desiatahttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
desiata
(juzena, predobed, svačina)
jedlo podávané medzi raňajkami a obedom, predpoludním. Tradičným stravovacím poriadkom bolo jedenie trikrát denne: ráno, na obed a večer. Konzumácia desiaty sa v priebehu 19. storočia postupne zaužívala najmä v mestskom prostredí. Jesť medzi raňajkami a obedom sa na vidieku zvyklo len sezónne, v čase celodenných prác na poli. V priebehu druhej polovice 20. storočia sa desiata začala pripravovať najmä deťom do školy a dospelým do zamestnania. Išlo väčšinou o suchú stravu, napríklad chlieb alebo pečivo, často doplnené údeninou, syrom, zeleninou a ovocím.
Stoličná, R.: K otázkam štruktúry, obsahu a názvom jedenia dedinských spoločenstiev na Slovensku. In: Slovenský národopis, roč. 39, 1991, č. 3-4, 303-309.
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