večerahttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
večera
jedlo podávané večer. V tradičnom roľníckom prostredí Slovenska bola večera popri raňajkách druhým najdôležitejším denným jedlom. Podávala sa po ukončení práce a tvorili ju sýte varené jedlá. Postupne, keď sa hlavným denným jedlom stal obed, jej obsah sa menil. Jedli sa jedlá jednoduché na prípravu. Často to boli varené alebo pečené zemiaky, prípadne chlieb s mliekom, cmarom, kyslým mliekom a pod. Názov večera je rozšírený na celom území Slovenska okrem lokalít s nemeckým obyvateľstvom, kde sa používali názvy odvodené z nemeckého slova Abendsmahl.
Stoličná, R.: K otázkam štruktúry, obsahu a názvom jedenia dedinských spoločenstiev na Slovensku. In: Slovenský národopis, roč. 39, 1991, č. 3-4, 303-309.
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