(rencka, rindza)
usušený žalúdok mladého zvieraťa (teľaťa, jahňaťa, kozľaťa alebo žriebäťa) zabitého v čase, keď dostávalo iba mliečnu stravu. V tradičnom ovčiarstve nevyhnutná pomôcka na prípravu prírodného syridla pri výrobe ovčieho syra. Slovo rincka (z rum. rinza – žalúdok) patrí k základným termínom karpatskej salašníckej kultúry.
AutorJán Podolák
Podolák, J.: Tradičné ovčiarstvo na Slovensku. Bratislava 1982.
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