žinčicahttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
žinčica
(žentyca)
nápoj zo zakľaganého ovčieho mlieka. Výroba žinčice bola rozšírená na salašoch v celej oblasti slovenských Karpát. Žinčica vzniká pri výrobe syra. Srvátka, ktorá zostane v kotle po vybratí syra sa ohrieva nad vatrou. Keď začne bublať, zozbiera sa vrchná najhustejšia vrstva srvátky tzv. urda, z ktorej sa miešaním a prelievaním tvorí jemná žinčica. Miešaním čerstvej a staršej sa získava kyslá žinčica. Na salašoch pastieri oviec pili tento nápoj z drevených črpákov každodenne. Nápoj sa užíval ako liek pri pľúcnych a žalúdočných chorobách. Žinčica je považovaná za tradičný slovenský produkt z ovčieho mlieka.
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