droždiehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
droždie
živé organizmy, ktoré premieňajú cukry v múke na alkohol a oxid uhličitý, spôsobujú kysnutie cesta. Najstarší druh kvasiaceho prostriedku vznikal ako usadenina pri varení pivného sladu, ktorý sa v celom slovanskom svete označoval slovom droždie. Celé stáročia sa droždie používalo v tekutom stave. Jeho lisované formy sa začali vyrábať až v druhej polovici 19. storočia. Najväčším výrobcom droždia na Slovensku bol podnik v Trenčíne. V rurálnom prostredí sa pri domácom pečení používali aj iné kvasné prostriedky.
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