trhancehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
trhance
(halušky, škubance, tarhoňa, ťapky)
tradičná cestovina pripravená trhaním tuhého cesta na kúsky. Trhance sa v tradičnej slovenskej kuchyni jedli dochutené tvarohom, bryndzou, dusenou kapustou a pod. ako samostatné sýte jedlo. Drobnejšie trhance sa zvykli zavárať do polievok.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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