tenkeľhttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
tenkeľ
(pšenica špaldová)
obilnina, druh archaickej pšenice. V období feudalizmu tenkeľ pestovali predovšetkým poddaní. Darilo sa mu na klčoviskách a v podhorskej pôde. Jeho pestovanie pretrvalo v niektorých oblastiach (Hont) až do začiatku 20. storočia. Bol obilninou chudobných vrstiev obyvateľstva. Pestoval sa v odrodách – tenkeľ červený a tenkeľ biely. Klas tenkeľu umožňoval robiť kvalitné krúpy, ktoré sa používali na prípravu kaše a pridávali do náplne jaterníc.
Horváth, P.: Poddaný ľud na Slovensku v prvej polovici 18. storočia. Bratislava 1963. Markuš, M.: Tenkeľ a jeho karpatsko-európske obmeny. In: Slovenský národopis, roč. 23, 1975, č.1, 23-38. Podolák, J.: Pestovanie poľnohospodárskych plodín a chov hospodárskych zvierat na Slovensku od polovice 19. do polovice 20. storočia. In: Agrikultúra 4/1965, 29-77. Slavkovský, P.: Agrárna kultúra Slovenska – premeny v čase. Bratislava 2002.
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