obradový vianočný koláč. Piekol sa na Vianoce z vrstiev kysnutého cesta natretých striedavo orechovou, makovou, lekvárovou a tvarohovou plnkou, navrchu mohol mať mriežkovú výzdobu z cesta. Rozmanité plnky vyjadrovali želanie ľudí zabezpečiť si hojnosť, plodnosť, dobrú úrodu v nastávajúcom roku. Niekde sa štedrákom nazývalo aj drobnejšie pečivo, rozdávané koledníkom.
AutorRastislava Stoličná
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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