mrvencehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
mrvence
(čír, dropky, halušky, krúpky, melence, steranka, škubance, tarhoňa, trhance, ťapky)
tradičná cestovina tvarovaná mrvením tuhého cesta prstami. Novšie sa cesto zvyklo strúhať na kovových strúhadlách, čím vznikali mrvence vo veľkosti kukuričného zrna. Používali sa najmä ako závarka do mliečnych polievok. Vysušenú cestovinu si gazdiné zvykli odkladať do zásoby.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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