knedlehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
knedle
(džatky, guľe, guľky)
uvarené cesto v tvare menších guliek, ktoré sa podávali ako sýte samostatné jedlo. K najznámejším patria revúcke a gemerské guľky pripravované zo zemiakového cesta s údeným mäsom, poliate masťou alebo praženou slaninou a cibuľou. Podobné, ale bez mäsa, boli spišské džatky. V Honte sa pripravovalo jedlo v tvare guliek z kukuričnej múky, podávané s praženou cibuľkou a makom s cukrom, prípadne so škvarkami. Prostredníctvom rakúskej a česko–moravskej kuchyne k nám prenikli knedle plnené ovocím, z ktorých najväčšiu obľubu získali slivkové gule podávané s tvarohom, prípadne makom a cukrom, poliate maslom.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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