knedľahttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
knedľa
(knedlík)
jedlo z cesta v tvare valca, ktorý sa po uvarení krája na plátky a podáva ako príloha k hlavnému jedlu. Na Slovensko sa konzumácia knedle rozšírila v priebehu 20. storočia z českých krajín, kde patrí k symbolom národnej kuchyne. Knedľa sa zvykne jesť najmä v kombinácii s pečeným bravčovým mäsom alebo hydinou a dusenou kapustou, prípadne s vareným hovädzím mäsom a omáčkou, napríklad paradajkovou, kôprovou, chrenovou, uhorkovou.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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