kľaganiehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
kľaganie
zrážanie mlieka pridaním syridla. Do precedeného mlieka sa primieša syridlo (na 70–100 l mlieka 0,5–1 dl syridla). Proces zrážania mlieka na huspeninovitú hmotu trvá podľa teploty mlieka a účinnosti syridla približne 20–30 minút. Z takto zakľaganého mlieka sa potom získava hrudový syr. Kľaganie patrí k základným postupom pri salašnom mliečnom hospodárstve v karpatsko-balkánskom priestore.
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