hriatehttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
hriate
teplý alkoholický nápoj pripravený z pálenky, medu alebo cukru, masti alebo masla. Hriate sa pripravovalo a pilo častejšie v horských a podhorských oblastiach Slovenska počas zimy. Pilo sa najmä na svadobných hostinách, krstinách, aj na Štedrú večeru. V ľudovom prostredí sa hriata pálenka považovala za liek proti kašľu alebo prechladnutiu.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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