cmarhttps://www.ludovakultura.sk/wp-content/themes/movedo/images/empty/thumbnail.jpg150150Centrum pre tradičnú ľudovú kultúruCentrum pre tradičnú ľudovú kultúru//www.ludovakultura.sk/wp-content/uploads/2020/03/ctlk_logotyp_vertikal-farebny-pozitivny_sk.svg
cmar
(podmáslí)
tekutina, ktorá zostáva pri výrobe masla zo smotany. Napriek tomu, že cmar je odpadovým produktom, je to hodnotná potravina obsahujúca bielkoviny a minerálne látky a málo tuku. Tieto jeho vlastnosti poznali už staroveké národy a považovali ho za elixír zdravia. Na Slovensku sa tento mierne kyslastý nápoj pil najmä v horúcich letných dňoch, niekde sa pridával do chlebového cesta a užíval sa pri liečení.
AutorRastislava Stoličná
Literatúra
Stoličná, R.: Kuchyňa našich predkov. Bratislava 2001.
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